Last night was our “Aladdin” movie night (another blog post forthcoming), so a few of us contributed Middle East-inspired foods. Deborah told me to make tabouli, and I found a recipe made with quinoa instead of bulgar. It was scrumptious.
Click here for the recipe. (Garlic is on the ingredients list twice, so I ignored the second one.)
Pete and I sat down last weekend to go over our daily schedules and try to find ways to make our lives less stressful and more healthy. One thing I have decided to do is make at least one healthy recipe a week. It was one of my New Year’s resolutions, but I haven’t done so well.
My reasons for wanting to eat healthier are more energy, good overall health and, hopefully, glowing skin. 🙂 You might also remember this post where I talked about other dishes I tried several weeks ago. I’ll try to post a recipe and picture of each weekly dish.